None the Weisser
Easy drinking Weiss beer with prominent ester and subtle hop aromas makes this a refreshing session beer.
Type: Ale
Style: Wheat
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.5 lbs | Wheat Malt, Red | Steep Grain | Wheat Malt |
| 1.0 lb | Brewers Malt | Steep Grain | Base malt |
| 1.0 oz | Hersbrucker Hops (3.0% AAU) | 60 minute boil | |
| 0.25 oz | Hersbrucker Hops (3.0% AAU) | 10 minute boil | |
| 1 pack | WLP300 Hefeweizen Ale Yeast | Fermenter |
Procedures
- Mash grains in 3.5 gallons of water at 152-154°F for 60 minutes
- Sparge grain with 170°F water to obtain desired pre-boil kettle volume
- Bring to boil
- Add 1 oz Herbrucker Hops
- Boil for 50 minutes
- Add 0.25 oz Herbrucker Hops
- Boil 10 minutes
- Turn heat off and cool wort to 68°F
- Transfer to fermenter
- Pitch one pack of WLP300 Hefeweizen Ale Yeast
Primary Fermentation: 2-3 weeks at 66-70°F
Secondary Fermentation:
Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 0.25 packs of WLP300 for 2-3 weeks
Original Gravity: 1.040
Final Gravity: 1.010
Alcohol by Weight:
Alcohol by Volume: 3.9%
IBU: 10
Color: 4 SRM
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