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Oakley Barrel Porter


With its prominent alcohol content and large dose of high color Caramel Malt this porter was formulated to compliment the flavors gained by aging on Bourbon oak.


Type: Ale

Style: Porter

Batch Size: 5 gallons

Recipe Type: All grain

Recipe Contributed By: Briess Technical Services Staff



Ingredients

Quantity Ingredient Comment Malt Style
12.0 lbs Synergy Select Pilsen Malt Mash Grain Base
1.0 lb Caramel Malt 120L Mash Grain Caramel, Crystal
0.7 lb Carabrown® Malt Mash Grain Roasted, Brown
0.2 lb Blackprinz® Malt Mash Grain Bitterless Black
1.0 oz Northern Brewer Hops (8.5% AAU) 60 min boil
2 packs WLP004 Irish Ale Yeast (plus 1/4 pack for bottle conditioning) fermenter

Procedures

  1. Mash grains at 154-157ºF for 60 minutes
  2. Lauter and bring to volume
  3. Bring to boil, add 1.0 oz of Northern Brewer Hops
  4. Boil for 60 minutes
  5. Turn off heat and cool wort to 65ºF
  6. Transfer to fermenter
  7. Pitch two packs of WLP004 Irish Ale Yeast

Primary Fermentation: 2-3 weeks at 65-67ºF

Secondary Fermentation: 4 weeks at 34-40ºF with 2 oz of Bourbon Oak Cubes

Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP004 Irish Ale Yeast for 2-3 weeks

Original Gravity: 1.074

Final Gravity: 1.022

Alcohol by Weight:

Alcohol by Volume: 6.8%

IBU: 23

Color: 45 SRM

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