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Oktoberfestival Beer

This malty lager is worth celebrating year round. Pair it with a platter of fresh creamy cheese and enjoy!

Type: Lager

Style: Vienna / Oktoberfest / Marzen

Batch Size: 5 gallons

Recipe Type: Extract only

Recipe Contributed By: Briess Technical Services Team


Quantity Ingredient Comment Malt Style
3.3 lbs CBW® Munich LME Extract, LME
3.3 lbs CBW® Pilsen Light LME Extract, LME
1 lb CBW® Pilsen Light DME Extract, DME
1 tsp Irish Moss Boil 15 minutes
0.75 oz Perle Hops (7% AA) Boil 45 minutes
1 vial Oktoberfest Lager Yeast


  1. Bring 4 gallons of water to a boil
  2. Add extract
  3. Stir vigorously to dissolve
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add Irish Moss as indicated
  7. Remove from heat
  8. Cool to 55-60ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation: 14 days at 55ºF

Secondary Fermentation: 28 days at 35ºF

Fermentation Notes:

Original Gravity: 1.056

Final Gravity: 1.015

Alcohol by Weight:

Alcohol by Volume: 5.5%

IBU: 24



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