Click here to print

One Red Suspender

Type: Ale

Style: Wheat

Batch Size: 5 gallons

Recipe Type: Extract with grain

Recipe Contributed By: Briess Technical Services Team


Quantity Ingredient Comment Malt Style
6.6 lbs CBW® Bavarian Wheat LME Extract, LME
0.5 lb Flaked Wheat Boil 15 minutes Flakes
0.75 oz Cascade Hops Boil 60 minutes
0.75 oz Cascade Hops Boil 10 minutes
1 oz Coriander Boil 15 minutes
1 oz Cumin Boil 15 minutes
1 oz Orange Peel Boil 15 minutes
1 pkg #3944 Lager Yeast


  1. Bring 4 gallons of water to a boil
  2. Add extract
  3. Stir vigorously to dissolve
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add flakes, finishing hops and spices as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation: 7 days at 70ºF

Secondary Fermentation: 7 days at 65ºF

Fermentation Notes:

Original Gravity:

Final Gravity:

Alcohol by Weight:

Alcohol by Volume:




©2008-2024 Briess Malt & Ingredients