Premium Bitter
A moderate fruit character imparted by Pacific Ale Yeast is paired with subtle toasty and caramel notes to create this flavorful yet extremely drinkable ale.
Type: Ale
Style: ESB
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 4 lbs | CBW® Pilsen Light DME | Extract, DME | |
| .5 lb | Carabrown® Malt | Roasted, Brown | |
| 1 lb | Caramel Malt 20L | Caramel, Crystal | |
| .5 lb | Cane Sugar | ||
| 1 oz | Target Hops (11% AA) | Boil 60 minutes | |
| 1 vial | WLP041 Pacific Ale Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | Boil 10 minutes |
Procedures
- Steep grains at 148ºF for 30 minutes
- Bring to a boil
- Add bittering hops, boil 50 minutes
- Remove from heat and add extract and sugar
- Boil 10 minutes
- Cool to 66ºF, oxygenate wort
- Pitch 1 vial WLP041 Pacific Ale Yeast
Primary Fermentation: 2 weeks at 66ºF
Secondary Fermentation: 2 weeks
Fermentation Notes:
Original Gravity: 1.045
Final Gravity: 1.012
Alcohol by Weight: 3.5%
Alcohol by Volume: 4.4%
IBU: 33
Color: 10
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