San Francisco Lager yeast is the basis for this classic American style. A true lager yeast that ferments warm, this strain creates a unique malty and biscuity beer. Try this style with the new Carapils® Copper malt and expect awesome results.
Style: Other Lager
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Team
|10.25 lbs||Briess Brewers Malt||Mashing grain|
|1.75 lbs||Briess Carapils® Copper Malt||Mashing grain|
|0.25 lb||Briess Carabrown® Malt||Mashing grain|
|1 oz||Perle Hops (8.2% AAU)||60 min boil|
|1 oz||Northern Brewer Hops (8% AAU)||10 min boil|
|2 packs||White Labs WLP810 San Francisco Lager Yeast||Fermenter|
|1 capsule||Servomyces Yeast Nutrient||10 min boil|
Primary Fermentation: 3-4 weeks at 60°F - 65°F.
Secondary Fermentation: Ferment 2 weeks at 58°F - 62°F.
Fermentation Notes: Force carbonate or bottle condition with ¾ cup dissolved priming sugar, and ¼ packet of WLP810 San Francisco Lager Yeast for 3-4 weeks at 65°F.
Original Gravity: 1.053
Final Gravity: 1.013
Alcohol by Weight:
Alcohol by Volume: 5.2%