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Sunset



Type: Lager

Style: Dark Lager

Batch Size: 5 gallons

Recipe Type: Extract with grain

Recipe Contributed By: Briess Technical Services Team



Ingredients

Quantity Ingredient Comment Malt Style
6.6 lbs CBW® Sparkling Amber LME Extract, LME
2 lbs Caramel Malt 40L Caramel, Crystal
2 oz Chocolate Malt Roasted, Chocolate
2 oz Saaz Hops Boil 60 minutes
1 oz Saaz Hops Boil 10 minutes
1 pkg #2206 Lager Yeast

Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add finishing hops as indicated
  7. Remove from heat
  8. Cool to 55-60ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation: 7 days at 65ºF

Secondary Fermentation: 7 days at 65ºF

Fermentation Notes:

Original Gravity:

Final Gravity:

Alcohol by Weight:

Alcohol by Volume:

IBU:

Color:

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