Tactical Stout
CBW® (Concentrated Brewers Wort) operatives have covertly completed the first part of the mission making the remainder of your brew day tactics easy with this Foreign Stout recipe.
Type: Ale
Style: Stout
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Staff
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Traditional Dark LME | 60 min boil | Extract, LME |
| 2.0 lbs | CBW® Golden Light DME | 60 min boil | Extract, DME |
| 0.75 lb | Cane Sugar | 60 min boil | |
| 3.0 oz | East Kent Golding Hops (5.0% AAU) | 60 min boil | |
| 2 packs | WLP007 Dry English Ale Yeast | Fermenter | |
| 1 Capsule | Servomyces Yeast Nutrient | 10 min boil |
Procedures
- Dissolve extracts and sugars in warm water
- Bring to boil
- Add 3.0 oz East Kent Golding Hops
- Boil for 50 minutes
- Add Servomyces Yeast nutrient
- Boil for 10 minutes
- Turn heat off and cool wort to 68ºF
- Transfer to fermenter
- Pitch one pack of WLP007 Dry English Ale Yeast
Primary Fermentation: 2-3 weeks at 66-70ºF
Secondary Fermentation:
Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 packet of WLP007 Dry English Ale Yeast for 2-3 weeks
Original Gravity: 1.069
Final Gravity: 1.016
Alcohol by Weight:
Alcohol by Volume: 7.0%
IBU: 45
Color: 40 SRM
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