Talk of the Town
Brown ale showcasing a smooth maltiness and slightly nutty flavor imparted by Carabrown® Malt. This easy to drink ale, styled after Browns found in Northern England, is sure to please all tastes.
Type: Ale
Style: Mild / Red / Brown Ales
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 7 lbs | Pale Ale Malt | Pale Ale, Base | |
| 2 lbs | Carabrown® Malt | Roasted, Brown | |
| 1 lb | Pregelatinized Barley Flakes | ||
| 1.5 oz | Fuggles Hops (5% AA) | Boil 60 minutes | |
| 1 vial | WLP060 American Ale Yeast Blend |
Procedures
- Mash at 154-156ºF for 45 minutes
- Sparge at 170ºF
- Knock out at 65ºF
- Oxygenate highly
- Cool to 72ºF
- Oxygenate and pitch yeast
Primary Fermentation: 10 days at 70ºF
Secondary Fermentation: 14 days at 35ºF
Fermentation Notes: Bottle condition
Original Gravity: 1.048
Final Gravity: 1.012
Alcohol by Weight: 3.7%
Alcohol by Volume: 4.7%
IBU: 28
Color: 21 SRM
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