The Grand Kielbasa
Pumpkin! Pumpkin! Pumpkin! Oh yeah and did we say Pumpkin? Here's an ale made with Pumpkin.
Type: Ale
Style: Other Ale
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 10 lbs | Pale Ale Malt | Base | |
| 1 lb | Victory® Malt | Roasted, Biscuit | |
| 0.25 lb | Caramel Malt 120L | Caramel, Crystal | |
| 30 oz | Pumpkin | Canned | |
| 1 oz | Willamette Hops (5% AA) | Boil 60 minutes | |
| 0.5 oz | Willamette Hops (5% AA) | Boil 15 minutes | |
| 1 vial | WLP005 British Ale Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient |
Procedures
- Mash grains and pumpkin in 5 gallons of water at 132ºF for 20 minutes
- Heat to 155-158ºF for 30 minutes
- Lauter and sparge to collect 5.5 gallons
- Bring to a boil
- Add bittering hops and continue to boil
- Add finishing hops and Servomyces as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 14 days at 65-70ºF
Secondary Fermentation: 14 days at 35ºF
Fermentation Notes: Bottle condition
Original Gravity: 1.060
Final Gravity: 1.014
Alcohol by Weight: 4.8%
Alcohol by Volume: 6%
IBU: 24
Color: 14 SRM
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