The Woodsman IPA
A prominent piney and floral aroma with enough malt flavor to round out this IPA.
Type: Ale
Style: India Pale Ale
Batch Size: 5 gallons
Recipe Type: Extract with grain
Recipe Contributed By: Briess Technical Services Staff
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Golden Light LME | 60 min boil | Extract, LME |
| 2.0 lbs | CBW® Golden Light DME | 60 min boil | Extract, DME |
| 0.25 lbs | Caramel Malt 80L | Steep Grain | Caramel, Crystal |
| 0.5 oz | Centennial Hops (9.0% AAU) | 60 min boil | |
| 0.25 oz each | Simcoe and Amarillo Hops (12% and 8% AAU) | 30 min boil | |
| 0.5 oz each | Simcoe and Amarillo Hops (12% and 8% AAU) | 5 min boil | |
| 1.25 oz each | Simcoe and Amarillo Hops (12% and 8% AAU) | Secondary Fermentation | |
| 2 packs | WLP001 California Ale Yeast | Fermenter | |
| 1 capsule | Servomyces Yeast Nutrient | 10 min boil |
Procedures
- Dissolve extracts in warm water, heat to 170ºF
- Steep Caramel Malt for 30 minutes at 170ºF
- Remove grain and bring to a boil
- Add 60-minute Hops, boil for 30 minutes
- Add 30-minute Hops, boil for 20 minutes
- Add Servomyces Yeast Nutrient, boil 5 minutes
- Add 5-minute Hops, boil 5 minutes
- Turn heat off and cool wort to 69ºF
- Transfer to fermenter
- Pitch two packs of WLP001 California Ale Yeast
Primary Fermentation: 2-3 weeks at 67-71ºF
Secondary Fermentation: Add 1.25 oz of Simcoe and Amarillo Hops, ferment for 4 days, then transfer off hops
Fermentation Notes: Force carbonate, or bottle condition with dissolved priming sugar and 1/4 pack of WLP001 California Ale Yeast for 2-3 weeks
Original Gravity: 1.063
Final Gravity: 1.014
Alcohol by Weight:
Alcohol by Volume: 6.5%
IBU: 45
Color: 40 SRM
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