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Tomorrow River Ale


This ale suffered a life of anonymity for over five years, until one afternoon in early spring two fly fishermen sat on the banks of a crystal-clear, spring-fed stream in Central Wisconsin, celebrating a banner day of fishing with a bottle of homebrew. From that day forward the ale was fondly named after the river where watercress still sways in the gentle current.


Type: Ale

Style: Mild / Red / Brown Ales

Batch Size: 5 gallons

Recipe Type: Extract only

Recipe Contributed By: Briess Technical Services Team



Ingredients

Quantity Ingredient Comment Malt Style
6.6 lbs CBW® Sparkling Amber LME Extract, LME
1 oz Kent Goldings Hops Boil 60 minutes
1 oz Kent Goldings Hops Boil 5 minutes
0.5 oz Kent Goldings Hops Add dry to secondary fermenter and strain before bottling
1 pkg #1059 Ale Yeast

Procedures

  1. Bring 4 gallons of water to a boil
  2. Add extract
  3. Stir vigorously to dissolve
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Remove from heat
  7. Cool to 55-60ºF
  8. Transfer to primary fermenter
  9. Fill to desired level with cold water
  10. Oxygenate and pitch yeast

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