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Training Wheels Ale


An amber ale that is simple enough for the novice brewer and delicious enough for the experienced taster.


Type: Ale

Style: Mild / Red / Brown Ales

Batch Size: 5 gallons

Recipe Type: Extract only

Recipe Contributed By: Briess Technical Services Team



Ingredients

Quantity Ingredient Comment Malt Style
3.3 lbs CBW® Sparkling Amber LME Extract, LME
3.3 lbs CBW® Munich LME Extract, LME
1 oz Willamette (5.0% AA hop) 60 minute boil
0.5 oz Willamette (5.0% AA hop) 20 minute boil
0.5 oz Willamette (5.0% AA hop) 1 minute boil
1 vial WLP051 California Ale V Yeast
1 capsule Servomyces Yeast Nutrient 10 minute boil

Procedures

  1. Bring water to boil
  2. Remove from heat, add extract and first hop addition
  3. Boil 40 minutes, add second hop addition
  4. Boil 19 minutes, add final hop addition
  5. Boil 1 minute
  6. Cool to 66ºF, oxygenate wort
  7. Pitch 1 vial WLP051 California Ale V Yeast

Primary Fermentation: 2-3 weeks at 68ºF

Secondary Fermentation:

Fermentation Notes:

Original Gravity: 1.046

Final Gravity: 1.012

Alcohol by Weight: 3.6%

Alcohol by Volume: 4.1%

IBU: 20

Color: 42

Tags:



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