Trout Lilly Bock
This beer was named for the first woodland wildflower of spring.
Type: Lager
Style: Bock
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 3.3 lbs | CBW® Sparkling Amber LME | Extract, LME | |
| 3.3 lbs | CBW® Traditional Dark LME | Extract, LME | |
| 2 lbs | CBW® Golden Light DME | Extract, DME | |
| 3 oz | Hallertau Hops | Boil 60 minutes | |
| 2 oz | Hallertau Hops | Boil 10 minutes | |
| 2 pkgs | #2206 Lager Yeast |
Procedures
- Bring 4 gallons of water to a boil
- Add extract
- Stir vigorously to dissolve
- Bring to a boil
- Add bittering hops and continue to boil
- Add finishing hops as indicated
- Remove from heat
- Cool to 55-60ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
Primary Fermentation: 7 days at 62ºF
Secondary Fermentation:
Fermentation Notes:
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Final Gravity:
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