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Trout Lilly Bock


This beer was named for the first woodland wildflower of spring.


Type: Lager

Style: Bock

Batch Size: 5 gallons

Recipe Type: Extract only

Recipe Contributed By: Briess Technical Services Team



Ingredients

Quantity Ingredient Comment Malt Style
3.3 lbs CBW® Sparkling Amber LME Extract, LME
3.3 lbs CBW® Traditional Dark LME Extract, LME
2 lbs CBW® Golden Light DME Extract, DME
3 oz Hallertau Hops Boil 60 minutes
2 oz Hallertau Hops Boil 10 minutes
2 pkgs #2206 Lager Yeast

Procedures

  1. Bring 4 gallons of water to a boil
  2. Add extract
  3. Stir vigorously to dissolve
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add finishing hops as indicated
  7. Remove from heat
  8. Cool to 55-60ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

Primary Fermentation: 7 days at 62ºF

Secondary Fermentation:

Fermentation Notes:

Original Gravity:

Final Gravity:

Alcohol by Weight:

Alcohol by Volume:

IBU:

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