Victory at All Costs
You may ask, what is the aim of this brown ale? Victory! A bold, nutty, biscuity flavor is achieved through a prolific Victory® Malt addition.
Type: Ale
Style: Mild / Red / Brown Ales
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 9 lbs | Pale Ale Malt | Base | |
| 1 lb | Victory® Malt | Roasted, Biscuit | |
| 1 lb | Caramel Malt 60L | Caramel, Crystal | |
| 4 oz | Carabrown® Malt | Roasted, Brown | |
| 2 oz | Chocolate Malt | Roasted, Chocoalte | |
| 1 oz | Fuggle (5.0% AA hop) | 60 min boil | |
| 0.5 oz | Fuggle (5.0% AA hop) | 10 min boil | |
| 0.75 oz | Liberty (3.5% AA hop) | 10 min boil | |
| 1 vial | White Labs WLP011 European Ale Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | 10 min boil |
Procedures
- Mash grains at 148-152ºF for 45 minutes
- Heat to 170ºF
- Lautering
- Boil with bittering hops for 50 minutes
- Add second hop addition, boil 10 minutes
- Cool to 60ºF, oxygenate wort
- Pitch 1 vial WLP011 European Ale Yeast
Primary Fermentation: 2-3 weeks at 60ºF
Secondary Fermentation: 2 weeks at 40ºF (optional)
Fermentation Notes: Bottle condition with cane sugar or force carbonate
Original Gravity: 1.055
Final Gravity: 1.015
Alcohol by Weight: 4.3%
Alcohol by Volume: 5.3%
IBU: 22
Color: 26
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