White Elephant
Type: Ale
Style: India Pale Ale
Batch Size: 5 gallons
Recipe Type: Extract only
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 6.6 lbs | CBW® Sparkling Amber LME | Extract, LME | |
| 1 lb | CBW® Golden Light DME | Extract, DME | |
| 1 oz | Chinook Hops | Boil 60 minutes | |
| 1 oz | Chinook Hops | Boil 30 minutes | |
| 1 oz | Cascade Hops | Boil 5 minutes | |
| 1 pkg | #1098 Whitbread Ale Yeast |
Procedures
- Bring 4 gallons of water to a boil
- Add extract
- Stir vigorously to dissolve
- Bring to a boil
- Add bittering hops and continue to boil
- Add finishing hops as indicated
- Remove from heat
- Cool to 72ºF
- Transfer to primary fermenter
- Fill to desired level with cold water
- Oxygenate and pitch yeast
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