Yorkshire Porter
Malt-driven esters abound in this traditional English Porter.
Type: Ale
Style: Porter
Batch Size: 5 gallons
Recipe Type: All grain
Recipe Contributed By: Briess Technical Services Team
Ingredients
| Quantity | Ingredient | Comment | Malt Style |
| 9 lbs | Pale Ale Malt | Base | |
| 0.75 lb | Caramel Malt 60L | Caramel, Crystal | |
| 0.5 | Carabrown® Malt | Roasted, Brown | |
| 4 oz | Dark Chocolate Malt | Roasted, Chocolate | |
| 1 oz | Target (10% AA hop) | 60 min boil | |
| 0.25 oz | Target (10% AA hop) | 5 min boil | |
| 1 vial | White Labs WLP037 Yorkshire Square Yeast | ||
| 1 capsule | Servomyces Yeast Nutrient | 10 min boil |
Procedures
- Mash grains at 150-152ºF for 60 minutes
- Heat to 170ºF
- Lauter
- Boil with bittering hops for 55 minutes
- Add second hop addition, boil 5 minutes
- Cool to 68ºF, oxygenate wort
- Pitch 1 vial WLP037 Yorkshire Square Yeast
Primary Fermentation: 2 weeks at 68ºF
Secondary Fermentation: 1 week
Fermentation Notes: Bottle condition with cane sugar or force carbonate
Original Gravity: 1.050
Final Gravity: 1.014
Alcohol by Weight: 3.8%
Alcohol by Volume: 4.7%
IBU: 30
Color: 32
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