This Marzen is packed with malty, sweet and toasted notes imparted by generous amounts of Briess Ashburne® Mild Malt.

Ingredients

5 lbs - Pilsen Malt
4 lbs - Ashburne® Mild Malt
1 lb - Aromatic Munich Malt
1.5 oz - Hallertau Hops (4% AA) - Boil 60 minutes
2 vials - WLP820 Oktoberfest/Marzen Lager Yeast
1 capsule - Servomyces Yeast Nurient - Boil 10 minutes

Directions

Mash grains at 154-158ºF for 45 minutes
Heat to 170ºF
Lauter
Add bittering hops
Add Servomyces as indicated
Remove from heat
Cool to 54ºF
Oxygenate and pitch yeast