Caracrystal® Abbey Ale
Abbey-style ale formulated with the distinctive flavor of Caracrystal® Wheat Malt.
1 lb - Caracrystal® Wheat Malt
0.5 - Aromatic Munich Malt
0.25 lb - Carapils® Malt
1 lb - Light Belgian Candi Sugar
1 oz - Spalter Select (5.0% AA hop) - 60 minute boil
0.5 oz - Spalter Select (5.0% AA hop) - 10 minute boil
0.5 oz - Galena (12.0% AA hop) - 10 minute boil
2 vials - WLP530 Abbey Ale Yeast
1 capsule - Servomyces Yeast Nutrient - 10 minute boil
Heat to 170ºL
Lauter
Boil with bittering hops for 50 minutes
Add second hop addition and sugar. Boil for 10 minutes.
Cool to 70ºF. Oxygenate wort..
Pitch 2 vials WLP530 Abbey Ale Yeast.
Ingredients
8.5 lbs - Pale Ale Malt1 lb - Caracrystal® Wheat Malt
0.5 - Aromatic Munich Malt
0.25 lb - Carapils® Malt
1 lb - Light Belgian Candi Sugar
1 oz - Spalter Select (5.0% AA hop) - 60 minute boil
0.5 oz - Spalter Select (5.0% AA hop) - 10 minute boil
0.5 oz - Galena (12.0% AA hop) - 10 minute boil
2 vials - WLP530 Abbey Ale Yeast
1 capsule - Servomyces Yeast Nutrient - 10 minute boil
Directions
Mash grains at 148-152ºF for 60 minutesHeat to 170ºL
Lauter
Boil with bittering hops for 50 minutes
Add second hop addition and sugar. Boil for 10 minutes.
Cool to 70ºF. Oxygenate wort..
Pitch 2 vials WLP530 Abbey Ale Yeast.