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Darker Weiss
Molded after one of the best selling and most award winning Weiss beers in the world, the Black Malt in this recipe balances and rounds out the normal Weiss beer character.


7.5 lbs - CBW® Bavarian Wheat LME
2 oz - Black Malt
4 oz - Carapils® Malt
0.5 oz - Perle Hops (9% AA) - Boil 45 minutes
1 vial - WLP300 Hefeweizen Ale Yeast


Perform mini-mash with 4 gallons of water and grains
Steep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and bring to a rolling boil
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast