Ingredients

2 lbs - Pale Ale Malt
1 lb - Pilsen Malt
1 lb - Flaked Oats
4 oz - Midnight Wheat Malt
4 oz - Roasted Barley
0-2 oz - Smoked Malt, Cherry Wood - A little smoked malt goes a long way
2 oz - Golding Hops (5% A.A.)
- Irish or English Ale Type Yeast

Directions

Mash grains at 148º-152ºF for 45 minutes
Heat to 170ºF
Lauter
Boil for 60 minutes with hops
Cool to 66º-70ºF
Oxygenate
Pitch Yeast