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East Coast Cream
An original American style of beer, this cream ale is full bodied yet very light and drinkable.

Ingredients

6.6 lbs - CBW® Pilsen Light LME
12 oz - Carapils® Malt
8 oz - Wheat Malt, White
0.5 oz - Hallertau Hops (5.5% AA) - Boil 60 minutes
1 vial - WLP039 Nottingham Ale Yeast - Substitute WLP008 or WLP080

Directions

Perform mini-mash with 4 gallons of water and grains
Steep at 152-158ºF for 30 minutes
Add extract
Bring to a boil
Add bittering hops and continue to boil
Remove from heat
Cool to 72ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast