Exceptionally malty, this atypical California Common is formulated with Goldpils® Vienna Malt and fermented at ale temperatures with San Francisco Lager yeast.

Ingredients

10 lbs - Goldpils® Vienna Malt
0.5 lbs - Caramel Malt 60L
0.75 oz - Northern Brewer (9.0% AA hop) - 60 min boil
0.75 oz - Northern Brewer (9.0% AA hop) - 15 min boil
0.75 oz - Northern Brewer (9.0% AA hop) - 1 min boil
1 vial - White Labs WLP810 San Francisco Lager Yeast
1 capsule - Servomyces Yeast Nutrient - 10 min boil

Directions

Mash grains at 148-152º for 45 minutes
Heat to 170ºF
Lauter
Boil with bittering hops for 45 minutes
Add second hop addition, boil 14 minutes
Add third hop addition, boil 1 minute
Cool to 60ºF, oxygenate wort
Pitch 1 vial WLP810 San Francisco Lager Yeast