Hazy Pale Ale with a twist, American Honey Malt adds a malty flair to a style that is typically all about the hops.

Ingredients

8.0 lbs - Synergy Select Pilsen Malt - Mash Grain
1.5 lbs - American Honey Malt - Mash Grain
1.0 lb - Wheat Malt, White - Mash Grain
1.0 lb - Flaked Oats - Mash Grain
1.0, 1.0 oz - Citra, Mosaic Hops (11, 12% AAU) - Whirlpool 180°F 10min
0.5, 0.5 oz - Citra, Mosaic Hops in straining bag (11, 12% AAU) - Fermenter Day 2 to Day 4
0.5, 0.5 oz - Citra, Mosaic Hops in straining bag (11, 12% AAU) - Fermenter Day 4 to Day 6
1 pack - WLP066 London Fog Ale Yeast (plus 1/4 pack for bottle conditioning) - Fermenter

Directions

Mash crushed grains in 4 gallons of water at 153-155°F for 60 minutes
Sparge grain with 170°F water to obtain desired pre-boil kettle volume
Boil for 60 minutes
Cool to 180°F
Add 1.0 oz Citra and 1.0 oz Mosaic hops
Allow 10-minute whirlpool rest with hops
Turn off heat and cool wort to 68°F
Transfer to fermenter
Pitch one pack of WLP066 London Fog Ale Yeast