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Oktoberfestival Beer
This malty lager is worth celebrating year round. Pair it with a platter of fresh creamy cheese and enjoy!


3.3 lbs - CBW® Munich LME
3.3 lbs - CBW® Pilsen Light LME
1 lb - CBW® Pilsen Light DME
1 tsp - Irish Moss - Boil 15 minutes
0.75 oz - Perle Hops (7% AA) - Boil 45 minutes
1 vial - Oktoberfest Lager Yeast


Bring 4 gallons of water to a boil
Add extract
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and continue to boil
Add Irish Moss as indicated
Remove from heat
Cool to 55-60ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast