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Ol’ Rye Ale
Rye Malt and Carapils® Malt impart a unique full bodied character to this strong ale. Coupled with a significant amount of alcohol this ale is a satisfying sipping beer on cold winter nights.


6.6 lbs - CBW® Sparkling Amber LME
3.3 lbs - CBW® Golden Light LME
2 lbs - Rye Malt
0.5 lb - Carapils® Malt
2 oz - Bullion Hops (7.5% AA) - Boil 60 minutes
2 vials - WLP004 Irish Ale Yeast
1 capsule - Servomyces Yeast Nutrient - Boil 10 minutes


Steep grains in water at 150-158ºF for 30 minutes
Remove grains
Bring to a boil
Add liquid extract and hops
Bring to a boil
Add Servomyces as indicated
Remove from heat
Cool to 70ºF
Oxygenate and pitch yeast