Click here to print
Pub Blonde
Slightly bitter ale formulated to let rich complex flavor of Thames Valley Ale Yeast shine.

Ingredients

4.0 lbs - CBW® Golden Light DME - 60 minute boil
1.0 lb - CBW® Bavarian Wheat DME - 60 minute boil
1.0 oz - Golding Hops (4.5% AAU) - 60 minute boil
0.5 oz - Golding Hops (4.5% AAU) - 30 minute boil
0.25 oz - Golding Hops (4.5% AAU) - 15 minute boil

Directions

Dissolve extract in 5 gallons of water
Bring to boil
Add 1 oz of Golding hops
Boil 30 min
Add 0.5 oz of Golding hops
Boil 15 min
Add 0.25 oz Golding hops
Boil 15 minutes
Cool wort to 68°F
Transfer to fermenter
Pitch one pack of WLP030 Thames Valley Ale Yeast