Easy drinking summer Saison spiced with ginger and orange peel.

Ingredients

6.6 lbs - CBW® Pilsen Light LME
1 lb - CBW® Bavarian Wheat DME
0.75 lb - Sugar
0.5 oz - Centennial (10.0% AA) - 60 min boil
1.0 oz - Saaz (4.0% AA) - 10 min boil
0.5 oz - Crystalized ginger - 10 min boil
0.5 oz - Sweet orange peel (dried) - 10 min boil
1 vial - White Labs WLP585 Belgian Saison III Yeast

Directions

Bring water to boil
Remove from heat and add first hop addition
Boil 50 minutes
Dissolve dry malt extract in cool water
Remove from heat add dissolved DME, LME, sweet orange peel, crystalized ginger, sugar and second hop addition
Boil 10 minutes
Pitch 1 vial WLP585 Belgian Saison III Yeast