White Labs Burton Ale Yeast gives this brown ale a subtle fruity ester profile allowing the nuttiness of this malt to be forefront.

Ingredients

7.5 lbs - Briess Pale Ale Malt - Mash Grain
1.0 lb - Briess Victory® Malt - Mash Grain
0.5 lb - Briess Caramel Malt 80L - Mash Grain
0.25 lb - Briess Chocolate Malt - Mash Grain
1.0 oz - East Kent Goldings hops (6.0% AAU) - 60 min boil
1 pack - WLP023 Burton Ale Yeast - Fermenter

Directions

Mash grains in 3.5 gallons of water at 150-152°F for 60 minutes
Sparge grain with 170°F water to obtain desired pre-boil kettle volume
Bring to boil
Add 1.0 oz East Kent Goldings hops
Boil for 60 minutes
Turn off heat and cool wort to 70°F
Transfer to fermenter
Pitch pack of WLP023 Burton Ale Yeast