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Trout Lilly Bock
This beer was named for the first woodland wildflower of spring.


3.3 lbs - CBW® Sparkling Amber LME
3.3 lbs - CBW® Traditional Dark LME
2 lbs - CBW® Golden Light DME
3 oz - Hallertau Hops - Boil 60 minutes
2 oz - Hallertau Hops - Boil 10 minutes
2 pkgs - #2206 Lager Yeast


Bring 4 gallons of water to a boil
Add extract
Stir vigorously to dissolve
Bring to a boil
Add bittering hops and continue to boil
Add finishing hops as indicated
Remove from heat
Cool to 55-60ºF
Transfer to primary fermenter
Fill to desired level with cold water
Oxygenate and pitch yeast