Smooth English-style mild ale formulated to have a chocolatey-drying finish that begs for the next sip, and an ABV that permits many more.

Ingredients

4.0 lbs - CBW® Golden Light DME - 60 min boil
0.25 lb - Chocolate Malt - Steep Grain
0.25 lb - Carapils® Malt - Steep Grain
1.0 oz - UK Challenger Hops (4.0% AAU) - 60 min boil
1 pack - WLP005 British Ale Yeast - Fermenter

Directions

Steep grains in 2 gallons of water at 160-170ºF for 30 minutes
Remove grains and bring to desired pre-boil kettle volume
Bring to boil
Add 1.0 oz UK Challenger Hops
Boil for 60 minutes
Turn heat off and cool wort to 68ºF
Transfer to fermenter
Pitch one pack of WLP005 British Ale Yeast