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  • 106 East 11th


    The first taste of this beer made its creator remember his boyhood home and the fond aroma of his father brewing in the basement. Though the house no longer stands, he memorialized it with a great brew and a simple street address.


    Type: Ale

    Style: Wheat

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Services Staff


    Ingredients

    Quantity Ingredient Comment Malt Style
    6.6 lbs CBW® Bavarian Wheat LME Extract, LME
    0.4 oz Caramel Malt 10L Caramel, Crystal
    0.5 oz Mt. Hood Hops Boil 60 minutes
    0.6 oz Mt. Hood Hops Boil 20 minutes
    1 pkg #1098 Ale Yeast

    Procedures

    1. Perform mini-mash with 4 gallons of water and grains
    2. Steep at 152-158ºF for 30 minutes
    3. Add extract
    4. Bring to a boil
    5. Add bittering hops and bring to a rolling boil
    6. Add finishing hops as indicated
    7. Remove from heat
    8. Cool to 72ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation: 7 days at 70ºF

    Secondary Fermentation: 7 days at 65ºF

    Fermentation Notes:

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    Final Gravity:

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