Briess Recipe Database

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  • American Pale Ale


    Makes 7 bbl batch. Medium bodied, golden amber color with a strong floral aroma. This is a big Pale Ale!


    Type: Ale

    Style: Pale Ale

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    400 lbs Pale Ale Malt Base
    25 lbs Caramel Malt 20L Caramel, Crystal
    25 lbs Carapils® Malt Dextrine
    1 lb Dark Chocolate Malt Roasted, Chocolate
    1 lb Chinook Hops (13% AA) Boil 90 minutes
    1.4 oz Breakbright Kettle Coagulant
    2 lbs Chinook Hops (13% AA) Boil 20 minutes
    3 lbs Willamette Hops (5.1% AA) End of boil
    1 pkg #1056 Wyeast American Ale Yeast

    Procedures

    1. Mash at 155ºF for 45 minutes
    2. Sparge at 170ºF
    3. Knock out at 70ºF
    4. Oxygenate highly

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity:

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume: 5%

    IBU: 52

    Color: 8 SRM

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