(0) Search Results for:

Filter Results

 
    Beer Type
  • Lager
  • Ale

    Lager Styles
  • Bock
  • Dark Lager

  • Light Lager / Pilsners
  • Other Lager / Pilsners

  • Red Lager / Pilsners
  • Vienna / Oktoberfest / Marzen

    Ale Styles
  • Belgian / French Ales
  • Brown Ales

  • Indian Pale Ale
  • Mild, Red & Brown Ales

  • Other Ales
  • Pale Ale

  • Porter
  • Rye

  • Scottish and Irish Ales
  • Smoke Beers

  • Stout
  • Wheat

    Recipe Type
  • All grain
  • Extract only

  • Extract with grain

    Batch Size
  • 5 Gallon
  • Commercial


  • Black Forest Schwarzbier II


    This dark mild lager is distinguished with mild chocolate to roasted flavors, balanced with German noble hops.


    Type: Lager

    Style: Dark Lager

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Joe Hayes, Black Forest Brew Haus


    Ingredients

    Quantity Ingredient Comment Malt Style
    375 lbs Pilsen Malt Base
    100 lbs Bonlander® Munich Malt Kilned, Munich
    25 lbs Blackprinz® Malt Bitterless Black
    7 lbs Dark Chocolate Malt Roasted, Chocolate
    14.5 oz German Perle Hops (8.3% AA) Boil 60 minutes
    35 oz German Hallertau Hops (7.1% AA) Boil 30 minutes
    24.5 oz German Hallertau Hops (7.1% AA) Boil 5 minutes
    Wyeast 2007

    Procedures

    1. Mash in at 60ºC
    2. Raise to 67ºC - hold for one hour
    3. Raise to 71ºC - hold for 10 minutes
    4. Raise to 77.5ºC
    5. Boil 75 minutes

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 13.8º Plato

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume:

    IBU:

    Color:

    Tags: