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  • Honey of a Gluten Free Lager


    Medium to darker honeys blend with the sorghum flavor and combines well with the citrusy floral aroma hops.


    Type: Lager

    Style: Gluten Free

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    3.75 lbs BriesSweet™ White Sorghum Syrup 45DE High Maltose Gluten Free Syrup
    1.5 lbs Honey Medium to dark
    0.5 lb Corn Syrup Medium conversion
    0.5 oz Hallertau Hops (6% AA) Beginning of boil
    0.75 oz Cascade Hops Last 10 minutes of boil
    0.75 oz Saaz Hops End of boil
    2 pkgs Dry Lager Yeast Substitute Wyeast 2206GF Gluten-free Yeast
    1 cup Honey Bottling

    Procedures

    1. Bring 4 gallons of water to a boil
    2. Add syrups and honey
    3. Stir vigorously to dissolve
    4. Bring to a boil
    5. Add bittering hops and continue to boil
    6. Add finishing hops as indicated
    7. Remove from heat
    8. Cool to 55-60ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation: 17-18 days at 55-60ºF

    Secondary Fermentation: 14 day minimum at 32-35ºF

    Fermentation Notes: Bottle condition: With honey (recommended) or force carbonate

    Original Gravity: 1.042

    Final Gravity: 1.008

    Alcohol by Weight:

    Alcohol by Volume: 4.5%

    IBU: 16

    Color:

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