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  • Sunnydale Pale Ale


    Caracrystal® Wheat Malt adds a nice "softness" to the finish in this full-flavored pale ale. Recipe developed by Doug Hindman, Elliot Bay Brewing Co., Burien, Wash., summer 2009.


    Type: Ale

    Style: Pale Ale

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Doug Hindman, Elliot Bay Brewing Co., Burien, WA


    Ingredients

    Quantity Ingredient Comment Malt Style
    82% Pilsen Malt Base
    9% Caracrystal® Wheat Malt Caramel, Crystal
    9% Flaked Oats Flakes
    Bravo Hops (14.7% AA) Boil 90 minutes
    Amarillo Hops (8.66% AA) Boil 10 minutes
    Cascade Hops (4.77% AA) Boil 10 minutes

    Procedures

    1. Dry hop fermenter: Amarillo and Cascade Hops

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 12.0º Plato

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume:

    IBU: 30

    Color: 7 SRM

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