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Raw Grains

The Briess line of raw grains—available in whole kernel, preground, and high yield flour—combined with malt, malt extracts, and flakes make it easy for you to order all the grains for your distilling schedule from one supplier. One phone call. One delivery. One invoice. Just like the raw materials we source for the malts, flakes, and other grain ingredients we process, these raw grains are high-quality North American grains that are cleaned, stored, packaged, and shipped following Good Manufacturing Practices.

Red Wheat Raw

Wheat flour flavor

This raw wheat imparts less sweetness and full body while enhancing foam stability. You can use it when making traditional wheat beers.

2
SRM
12%
Moisture
80%
Yield on
grind
Usage Levels / Beer Styles
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Rye Raw

Dry, spicy rye

This malt imparts a unique spiciness and full body. It is great for use in Rye beers.

3.0
SRM
12%
Moisture
77%
Yield on
grind
Usage Levels / Applications
5-10% Of total grist bill

White Wheat Raw

Wheat flour flavor

This raw wheat imparts less sweetness and full body while enhancing foam stability. You can use it when making traditional wheat beers.

2
SRM
12%
Moisture
80%
Yield on
grind
Usage Levels / Beer Styles
Up to 40% Lambic beers

Let Us Find Your Perfect Malt

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