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Extracts

CBW stands for Concentrated Brewers Wort, which is exactly what these brewer’s grade, pure malt extracts are—concentrates of brewers wort. CBW malt extracts are produced in a 500-bbl state-of-the-art brewhouse, the second largest in Wisconsin. After lautering, the wort is gently vacuum evaporated to maintain its rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing.

Because they’re made in the U.S.A. and spared the harsh conditions of transoceanic travel, CBWs are also the freshest malt extracts available. And they’re all-malt, so you preserve the “all-malt” character of your brew.

Briess CBW® malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Or realize these benefits of supplementing all-grain brews with CBW® pure malt extracts:

  • Increase capacity and boosting productivity
  • Boost gravity
  • Improve body and head retention
  • Propagate yeast
  • Minor flavor adjustment
  • Adjust color
  • Adjust flavor

BriesSweet™ White Grain Sorghum Extract 45DE High Maltose

Neutral Flavor

This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.

3
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Bavarian Wheat DME

Neutral, malty

This is a 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. It can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor, and gravity of wheat and other styles of beers.

3
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Bavarian Wheat LME

Neutral, malty

This is a 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. It can be used in the production of extract wheat beers, and in the production of all-grain beers to adjust color, flavor, and gravity of wheat and other styles of beers.

3
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Golden Light DME

Malty

This is a 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

4
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Golden Light LME

Malty

This is a 100% pure malt extract made from 99% base malt,1% Carapils® Malt, and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

4
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Munich LME

Rich malty, biscuity

This is a 100% pure malt extract made from 50% base malt, 50% Bonlander® Munich Malt 10L, and water. It produces a very rich, malty, amber-colored extract. It is a European-style Munich Malt characterized by clean, slightly sweet, rich malty flavor and contributes golden amber leaning toward orange hues. It can be used in the production of all extract beer styles and to adjust color, flavor, and gravity of all grain beers.

8
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Pale Ale DME

Rich malt, hints of biscuit and nuts

This is a 100% pure malt barley extract made from 100% Pale Ale Malt and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

6
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Pale Ale LME

Rich malt, hints of biscuit and nuts

This is a 100% pure malt barley extract made from 100% Pale Ale Malt and water. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

6
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Pilsen Light DME

Subtle malty

This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

2
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Pilsen Light LME

Subtle malty

This is a 100% pure malt barley extract made from 99% Pilsen Malt, 1% Carapils® Malt, and water. This is the lightest pure malt extract available commercially and produces a very crisp, clear wort. It can be used in the production of all extract beer styles and to adjust the color, flavor, and gravity of all-grain beers.

2
SRM
76%
Fermentability
Usage Levels / Applications
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CBW® Sparkling Amber DME

Sweet, malty, caramel

This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters.

11
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Sparkling Amber LME

Sweet, malty, caramel

This is a 100% pure malt barley extract made from 100% malt and water. Its color is a deep amber and has a robust malt profile that gives the beer a nice caramel flavor note. It can be used in the production of Pale Ales, Red and Amber ales, Munich style beers, Bock and Oktoberfest beers, Scottish ales, and darker beers including Stouts and Porters.

11
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Traditional Dark DME

Sweet, intense malty

This is a 100% pure malt barley extract made from a blend of 100% malts and water. It can be used in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark colored beers.

30
SRM
75%
Fermentability
Usage Levels / Applications
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CBW® Traditional Dark LME

Sweet, intense malty

This is a 100% pure malt barley extract made from a blend of 100% malts and water. It can be used in the production of Red and Amber beers, Oktoberfest, Bock beer, Doppelbock, brown ales, and other dark colored beers.

30
SRM
75%
Fermentability
Usage Levels / Applications
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Clarified Brown Rice Syrup 42DE

Neutral flavor

This gluten free, hypoallergenic, non-GMO extract can be used for 100% extract brewing to produce rice beer (sake). It is a concentrated brewers wort made from 100% brown rice and water and provides proteins and amino acids necessary for yeast nutrition, head retention, and body. It adds almost no flavor or color.

2
SRM
70%
Fermentability
Usage Levels / Applications
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Maltoferm® A-6000 Black LME

Neutral at low usage levels

This is a 100% pure malt barley extract made from 100% malt and water. It is almost black in color and is well suited as a colorant for beer. It can be used to change beer styles from standard to amber or very dark and can be added in post-fermentation/pre-filtration to finished beer for minor to major color adjustment.

350
SRM
32%
Fermentability
Usage Levels / Applications
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Maltoferm® A-6001 Black DME

Neutral at low usage levels

This is a 100% pure malt barley extract made from 100% malt and water. It is almost black in color and is well suited as a colorant for beer. It can be used to change beer styles from standard to amber or very dark and can be added in post-fermentation/pre-filtration to finished beer for minor to major color adjustment.

350
SRM
32%
Fermentability
Usage Levels / Applications
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Maltoferm® Organic 10000 LME

Malty

This organic liquid extract is a 100% pure malted barley extract made from Briess malt and water. You can use this in the production of all extract beer styles and in all-grain brewing to adjust color, flavor and gravity.

4
SRM
75%
Fermentability
Usage Levels / Applications
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Maltoferm® Organic 10001 Powder DME

Malty

This organic dry extract is a 100% pure malted barley extract made from Briess malt and water. You can use this in the production of all extract beer styles and in all-grain brewing to adjust color, flavor and gravity.

4
SRM
75%
Fermentability
Usage Levels / Applications
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