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Munich Malts

All Briess malt is produced exclusively from North American, AMBA-approved 2-row malting barley.

Bonlander® Munich Malt 10L, Aromatic Munich Malt 20L, and Dark Munich Malt 30L are European-style 2-row Munich Malts that deliver rich malty flavor to your traditional German lagers, or any beer that benefits from increased malty flavor.

Aromatic Munich Malt 20L

Very smooth, clean, slightly sweet, rich intense malty

This is a European-style dark Munich Malt with clean, intensely malty flavor. It works great for any beer needing a maltier flavor or aroma.

20
SRM
2.5%
Moisture
79%
Yield on
grind
Usage Levels / Beer Styles
5‐10% Any style needing an enhanced malty flavor and aroma
Up to 50% Bock/Doppelbock style beers for an exaggerated maltiness

Bonlander® Munich Malt 10L

Clean, slightly sweet, rich malty

This is a European-style Munich Malt with a clean, malty flavor. It works great for any beer that benefits from enhanced malty flavor.

10
SRM
3.3%
Moisture
78%
Yield on
grind
Usage Levels / Beer Styles
10‐20% Any beer that benefits from enhanced malty flavor
Up to 50% Bock‐style beers

Dark Munich Malt 30L

Clean, slightly sweet, big rich malty, slight toasty

This is a European-style Munich Malt hybrid with a clean, big malty flavor with slight toasty notes. It works great for any beer that benefits from enhanced malty flavor.

30
SRM
3.3%
Moisture
78%
Yield on
grind
Usage Levels / Beer Styles
15% Provides a light brown hue; aromas of caramel, honey, and molasses with notes of biscuit and bread crust
30% Offers a brown hue; biscuit dominates, followed closely by a delicate blend of breakfast cereal, brown sugar, vanilla, dried fruit, and nutty aromas
50% Contributes a ruby brown hue; biscuit, brown sugar, and toast dominate, followed strongly by honey, molasses, vanilla, prune, stone fruit, and nutty aromas

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