NEW LEADERSHIP ANNOUNCEMENT  ❯

Organic Malts

In 1990 the Briess malthouse in Chilton, Wisconsin was certified to produce organic malt, making Briess the first malting company in the United States to become certified organic. Today all Briess manufacturing facilities are certified to produce organic ingredients. Our third party certifying agency is Oregon Tilth and we are a member of the Organic Trade Association.

Deciding whether to enter the world of organics can be a difficult decision to make and is often based on a combination of market demand or potential, plus a personal commitment to healthy living and our environment. The decision should be made, however, only after gaining a complete understanding of what it takes to become certified organic, how to label organic products and using an organic certifying agency.

That’s where we can help. Growing, processing, storing, labeling and selling organic goods is the U.S. is regulated by the USDA’s National Organic Program (NOP). We understand that system. And while we can’t make your decision for you, we can help you understand the world of organics so you can make the right decision for you and your brewery.

Bonlander® Organic Munich Malt 10L

Clean, slightly sweet, rich malty

This is an organic European-style Munich Malt with a clean, malty flavor. It works great for any beer that benefits from enhanced malty flavor.

10
SRM
3.3%
Moisture
78%
Yield on
grind
Usage Levels / Beer Styles
10-20% Any beer that benefits from enhanced malty flavor
Up to 50% Bock-style beers

Carapils® Organic Malt

No added flavor

This is a very unique organic dextrin-style malt that adds body, foam retention, and beer stability without influencing color or aroma. The non-fermentables in Carapils® Organic Malt are advantageous in balancing body and flavor of dark-colored beers. It has the full glassiness of a Caramel Malt, and is devoid of enzymes, and can be steeped in hot water or mashed.

1.5
SRM
6.5%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
1-5% To add body and foam stability without influencing color or aroma

Maltoferm® Organic 10000 LME

Malty

This organic liquid extract is a 100% pure malted barley extract made from Briess malt and water. You can use this in the production of all extract beer styles and in all-grain brewing to adjust color, flavor and gravity.

4
SRM
75%
Fermentability
Usage Levels / Applications
Click the Product Details button for more technical info

Maltoferm® Organic 10001 Powder DME

Malty

This organic dry extract is a 100% pure malted barley extract made from Briess malt and water. You can use this in the production of all extract beer styles and in all-grain brewing to adjust color, flavor and gravity.

4
SRM
75%
Fermentability
Usage Levels / Applications
Click the Product Details button for more technical info

Organic Brewers Malt

Clean, sweet, mild malty

A great organic base malt for all beer styles. It is produced exclusively from high-quality 2-Row North American malting barley grown in premium U.S. barley growing regions.

2.1
SRM
4.2%
Moisture
80%
Yield on
grind
Usage Levels / Beer Styles
Up to 100% of the base malt of any beer

Organic Caramel Malt 120L

Pronounced caramel, burnt sugar, raisiny, prunes

This is an organic drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a dried fruit, candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best performing Caramel Malts.

120
SRM
3%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
1-3% For balance in Pilsners
5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
10-15% In various styles including Doppelbocks and Barley Wine

Organic Caramel Malt 20L

Candy-like sweetness, mild caramel

This is an organic drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.

20
SRM
6%
Moisture
76%
Yield on
grind
Usage Levels / Beer Styles
3-7% For balance in Pilsners
5-10% Lagers ranging from California Common, Vienna, Bock to Dark Lagers
5-15% Variety of ales including Pale Ales and bitter IPAs, through dark ales like Porters and Stouts

Organic Caramel Malt 60L

Sweet, pronounced caramel

This is an organic drum roasted crystallized malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness. Our Caramel Malts are roaster produced, making them the fullest flavored and best-performing Caramel Malts.

60
SRM
5%
Moisture
77%
Yield on
grind
Usage Levels / Beer Styles
1-3% For balance in Pilsners
5-10% In lagers ranging from Vienna and Oktoberfest to Dark Lagers
5-10% In a variety of ales including Pale Ales, bitter IPSs to Porters and Stouts and Barley Wine
10-15% In various styles including Doppelbocks and Barley Wine

Organic Chocolate Malt

Rich roasted coffee, cocoa

The chocolate flavor of this organic malt is complementary when used in higher percentages. It can be used in all beer styles for color adjustment.

350
SRM
5.5%
Moisture
Usage Levels / Beer Styles
1-10% Porters, Stouts, Brown Ales, Dunkel, and other dark beers

Organic Roasted Barley

Coffee, intense bitter, dry

This organic malt provides color and rich, sharp flavor which is a characteristic in Stouts, and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.

300
SRM
5%
Moisture
Usage Levels / Beer Styles
3-7% Contributes coffee flavor to Porter and Stout

Victory® Organic Malt

Toasty, biscuity, baking bread, nutty, clean

With an aroma of baking bread, Victory® Organic Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavor that makes it well suited for ales and lagers. You can use in small amounts to add complexity and warm color to lighter colored ales and lagers.

28
SRM
2.5%
Moisture
75%
Yield on
grind
Usage Levels / Beer Styles
5-10% Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter, and other dark beer styles

Let Us Find Your Perfect Malt

Contact Us How to Order