NEW LEADERSHIP ANNOUNCEMENT  ❯

Roasted Barley

You probably don’t munch on a handful of Roasted Barley the way you do sweet Caramel Malts. But those dry roasted bitter, coffee-like flavors characteristic of Roasted Barley are what make most Stouts a Stout, and add complex flavor or color to other brews as well. We produce two types of Roasted Barley for your brewing flexibility. Roasted Barley and Black Barley are not malted. Rather, they are made by intensely roasting barley that’s been steeped. Roasted Barley and Black Barley will impact foam color. Black Malt will not.

Black Barley

Roasted, coffee, burnt

This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Black Barley to obtain desired color.

550
SRM
6%
Moisture
Usage Levels / Beer Styles
3‐7 % Contributes coffee flavor to Porter and Stout

Roasted Barley

Coffee, intense, bitter, dry

This malt provides color and rich, sharp flavor which is a characteristic in Stouts and some Porters. It may be used with Black Malt to brew a Stout with more color and less intense Roasted Barley flavor notes. You can use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color.

300
SRM
5%
Moisture
Usage Levels / Beer Styles
3-7 % Contributes coffee flavor to Porter and Stout

Let Us Find Your Perfect Malt

Contact Us How to Order