Briess Recipe Database

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Malt: CBW® Pilsen Light LME

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  Aspen Glow

  
  

  Because of its color, this homebrewed beer was named for the warm, late afternoon sun playing on the Bear Tooth Mountains of Montana.

  
  

  Type: Ale

  Style: Mild / Red / Brown Ales

  Batch Size: 5 gallons

  Recipe Type: Extract with grain

  Recipe Contributed By:

  
  

  Ingredients

  Quantity	Ingredient	Comment	Malt Style
  3.3 lbs	CBW® Sparkling Amber LME		Extract, LME
  1 lb	Caramel Malt 80L		Caramel, Crystal
  1 oz	Perle Hops	Boil 60 minutes
  0.5 oz	Perle Hops	Boil 5 minutes
  1 pkg	#2007 Pilsen Lager Yeast

  
  

  Procedures

  1. Perform mini-mash with 4 gallons of water and grains
  2. Steep at 152-158ºF for 30 minutes
  3. Add extract
  4. Bring to a boil
  5. Add bittering hops and continue to boil
  6. Add remaining hops as indicated
  7. Remove from heat
  8. Cool to 72ºF
  9. Transfer to primary fermenter
  10. Fill to desired level with cold water
  11. Oxygenate and pitch yeast

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  Primary Fermentation: 7 days at 45ºF

  Secondary Fermentation:

  Fermentation Notes:

  Original Gravity:

  Final Gravity:

  Alcohol by Weight:

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  IBU:

  Color:

  Tags: