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  • Black Forest Schwarzbier II

    This dark mild lager is distinguished with mild chocolate to roasted flavors, balanced with German noble hops.

    Type: Lager

    Style: Dark Lager

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Joe Hayes, Black Forest Brew Haus


    Quantity Ingredient Comment Malt Style
    375 lbs Pilsen Malt Base
    100 lbs Bonlander® Munich Malt Kilned, Munich
    25 lbs Blackprinz® Malt Bitterless Black
    7 lbs Dark Chocolate Malt Roasted, Chocolate
    14.5 oz German Perle Hops (8.3% AA) Boil 60 minutes
    35 oz German Hallertau Hops (7.1% AA) Boil 30 minutes
    24.5 oz German Hallertau Hops (7.1% AA) Boil 5 minutes
    Wyeast 2007


    1. Mash in at 60ºC
    2. Raise to 67ºC - hold for one hour
    3. Raise to 71ºC - hold for 10 minutes
    4. Raise to 77.5ºC
    5. Boil 75 minutes

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 13.8º Plato

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume: