-
Black Forest Schwarzbier II
This dark mild lager is distinguished with mild chocolate to roasted flavors, balanced with German noble hops.
Type: Lager
Style: Dark Lager
Batch Size: Commercial
Recipe Type: All grain
Recipe Contributed By: Joe Hayes, Black Forest Brew Haus
Ingredients
Quantity Ingredient Comment Malt Style 375 lbs Pilsen Malt Base 100 lbs Bonlander® Munich Malt Kilned, Munich 25 lbs Blackprinz® Malt Bitterless Black 7 lbs Dark Chocolate Malt Roasted, Chocolate 14.5 oz German Perle Hops (8.3% AA) Boil 60 minutes 35 oz German Hallertau Hops (7.1% AA) Boil 30 minutes 24.5 oz German Hallertau Hops (7.1% AA) Boil 5 minutes Wyeast 2007
Procedures
- Mash in at 60ºC
- Raise to 67ºC - hold for one hour
- Raise to 71ºC - hold for 10 minutes
- Raise to 77.5ºC
- Boil 75 minutes
Primary Fermentation:
Secondary Fermentation:
Fermentation Notes:
Original Gravity: 13.8º Plato
Final Gravity:
Alcohol by Weight:
Alcohol by Volume:
IBU:
Color:
Tags:
Share this recipe