Briess Recipe Database

(0) Search Results for:

Filter Results

 
    Beer Type

    Lager Styles



    Ale Styles






    Recipe Type


    Batch Size


  • Black IPA



    Type: Ale

    Style: Black IPA

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    6.6 lbs CBW® Sparkling Amber LME Extract, LME
    1.5 lbs CBW® Pilsen Light DME Extract, DME
    .5 lbs Midnight Wheat Malt Bitterless Black
    1 lb Cane Sugar
    1 oz Magnum Hops (14% AA) Boil 60 minutes
    1 oz Amarillo Hops Boil 20 minutes
    1 oz Amarillo Hops Boil 5 minutes
    1 oz Amarillo Hops Boil 1 minutes
    1 oz Cascade Hops Boil 1 minutes
    1 oz Cascade Hops Dry Hop
    2 packs 1056 American Ale Yeast
    2 vials WLP001 California Ale Yeast

    Procedures

    1. Steep grains in 150-158ºF water for 30 minutes
    2. Remove grains
    3. Bring to boil
    4. Remove from heat, add extract and bittering hops
    5. Boil 40 minutes
    6. Add second hop addition
    7. Boil 15 minutes
    8. Add third hop addition
    9. Boil 4 minutes
    10. Add final kettle hop addition
    11. Boil 1 minute
    12. Cool to 68ºF, oxygenate wort
    13. Pitch yeast

    Primary Fermentation: 1-2 weeks at 68ºF

    Secondary Fermentation: Dry hop 4 days at 50ºF then 2 weeks at 36ºF

    Fermentation Notes: Bottle condition or force carbonate

    Original Gravity: 1.070

    Final Gravity: 1.015

    Alcohol by Weight: 5.6%

    Alcohol by Volume: 7.1%

    IBU: 64

    Color: 60

    Tags: