Briess Recipe Database

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Malt: Caramel Malt 60L

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Alt of My Mind Ale

This classic style Altbier is cold ...

American Stout

Roasted Barley, American aroma hops and ...

American-Style Marzen

Complex malt character with bread and ...

Black IPA - All Grain

 Blue Sari Ale

 Bock

Makes 5 bbl batch. Deep amber colored, ...

Brew-it-Again American Brown Ale

Delicious, easy to brew and made with a ...

British Pale Ale

This simple to brew English style Pale ...

BRO-wn Ale

BRO a.k.a. Blonde RoastOat® Malt ...

Coffee Porter

Expresso roasted coffee melds ...

Coffee Stout

Black Barley provides color and ...

Copper River Ale

The color of this ale always reminds ...

Crimson and Clover Lager

Clover honey lightens the body and ...

Crystal Brewed Persuasion

English-style strong ale brewed with ...

Dan’s Dark Chocolate Ale - 1 bbl

 Dan’s Dark Chocolate Ale - 5 gallon

 Dark Chocolate Porter

This porter uses Dark Chocolate Malt in ...

Dylan Road Stout

 Ebenezer’s Elation

Combining gingerbread inspired spices ...

El Chupacabra Barley Wine

Makes 3 BBL batch. Ashburne® Mild Malt ...

Errant Caber Scotch Ale

Briess Blond Roast Oat imparts a subtle ...

Exported Scotch Ale

Malty and complex. The small amount of ...

Exported Scotch Ale

Malty and complex. The small amount of ...

Fall Ale

This amber/brown Belgian-inspired ale ...

Final Course (Sweet Stout)

With dessert or as dessert, beside ice ...

Flanders Brown

Longer aging helps develop the slight ...

Golden West Common

Exceptionally malty, this atypical ...

Hop Bomb Imperial IPA

Quaffable after a big day of shooting ...

Imperial Stout

Russian Imperial Stout.

Mariposa Pale Ale

In the heart San Francisco, on Mariposa ...

Marzen

Recipe for 10-bbl batch

Multigrain Porter

Malted wheat lends a richness and ...

Pack Your Bags Porter

Don't worry about carry-on allowances, ...

Pally Porter

The perfect porter for prolonged ...

Rampant Lion (Flanders Ale)

Dark ale fermented with a Flemish sour ...

Red Quasar Ale Lager

Irish Red brewed with Cry Havoc - a ...

Rhein Bock

Somewhere between the maltiness of ...

Schwartzchild Black IPA

Formulated with Briess Blackprinz® ...

Touch of Rye Lager

Subtle notes of rye project through the ...

Victory at All Costs

You may ask, what is the aim of this ...

White Cherry

The tartness of the cherries ...

Yorkshire Porter

Malt-driven esters abound in this ...

8400

  • Dan’s Dark Chocolate Ale - 1 bbl



    Type: Ale

    Style: Dark Ale

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Dan Bies, Briess Technical Services


    Ingredients

    Quantity Ingredient Comment Malt Style
    44 lbs Pale Ale Malt Base
    5 lbs Flaked Barley Flakes
    2.5 lbs Dark Chocolate Malt Roasted, Chocolate
    2.5 lbs Caramel Malt 30L Caramel, Crystal
    2.5 lbs Caramel Malt 60L Caramel, Crystal
    2.5 lbs Caramel Malt 120L Caramel, Crystal
    6.2 oz UK Challenger Hops (5.7 AA) boil 60 minutes
    3.1 oz UK Challenger Hops (5.7 AA) boil 15 minutes
    Wyeast 1275 Thames Valley Ale Yeast OR
    White Labs WLP023 Burton Ale Yeast

    Procedures

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 1.056

    Final Gravity: 1.017

    Alcohol by Weight:

    Alcohol by Volume: 5.2%

    IBU: 23

    Color: 50 SRM

    Tags: