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  • Dry Irish Stout

    Briess Technical Services Manager Bob Hansen developed this tribute to our new Bitterless Black Malt noting, "The Midnight Wheat Malt adds an exceptionally smooth, non-bitter, dry roasted note to this stout."

    Type: Ale

    Style: Stout

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Quantity Ingredient Comment Malt Style
    200 lbs Pilsen Malt Base
    32 lbs Extra Special Malt Roasted, Biscuit
    18 lbs Midnight Wheat Malt Bitterless Black
    5 lbs Carapils® Malt Dextrine
    42 oz Fuggles Hops (5% AA) Boil 60 minutes
    1 pkg #1084 Irish Ale Yeast


    1. Mash at 145ºF

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 1.034

    Final Gravity:

    Alcohol by Weight:

    Alcohol by Volume:

    IBU: 21

    Color: 42 SRM