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  • Dylan Road Stout



    Type: Ale

    Style: Stout

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    6.6 lbs CBW® Sparkling Amber LME Extract, LME
    2 lbs Caramel Malt 60L Caramel, Crystal
    2 oz Black Malt Roasted, Black
    2 oz Roasted Barley Roasted Barley
    8 oz Flaked Oats Flakes
    3 oz Fuggles Hops Boil 60 minutes
    1 oz Fuggles Hops Boil 5 minutes
    1 pkg #1084 Ale Yeast

    Procedures

    1. Perform mini-mash with 4 gallons of water and grains
    2. Steep at 152-158ºF for 30 minutes
    3. Add extract
    4. Bring to a boil
    5. Add bittering hops and flaked oats and bring to a rolling boil
    6. Add finishing hops as indicated
    7. Remove from heat
    8. Cool to 72ºF
    9. Transfer to primary fermenter
    10. Fill to desired level with cold water
    11. Oxygenate and pitch yeast

    Primary Fermentation:

    Secondary Fermentation:

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