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  • Easy Please Me Summer Weiss

    Delicious doesn't have to be difficult. This recipe is from a brewpub where it was the year round best seller.

    Type: Ale

    Style: Wheat

    Batch Size: 5 gallons

    Recipe Type: Extract with grain

    Recipe Contributed By: Briess Technical Services Team


    Quantity Ingredient Comment Malt Style
    7.5 lbs CBW® Bavarian Wheat LME Extract, LME
    4 oz Caramel Malt 20L Caramel, Crystal
    4 oz Carapils® Malt Dextrine
    0.5 oz Perle Hops (9% AA) Boil 45 minutes
    1 vial WLP351 Bavarian Weizen Ale Yeast


    1. Perform mini-mash with 4 gallons of water and grains
    2. Steep at 152-158ºF for 30 minutes
    3. Add extract
    4. Bring to a boil
    5. Add bittering hops and bring to a rolling boil
    6. Remove from heat
    7. Cool to 72ºF
    8. Transfer to primary fermenter
    9. Fill to desired level with cold water
    10. Oxygenate and pitch yeast

    Primary Fermentation: 10 days at 70ºF

    Secondary Fermentation: 14 days at 35ºF

    Fermentation Notes: Bottle condition

    Original Gravity: 1.056

    Final Gravity: 1.014

    Alcohol by Weight: 4.4%

    Alcohol by Volume: 5.6%

    IBU: 18

    Color: 5 SRM