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  • Easy Peasy IPA


    This IPA focuses on big flavor and drinkability, and is a cinch to brew.


    Type: Ale

    Style: India Pale Ale

    Batch Size: 5 gallons

    Recipe Type: Extract only

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    6.6 lbs CBW® Sparkling Amber LME 10 minute boil Extract, LME
    1 lb CBW® Pilsen Light DME 10 minute boil Extract, DME
    1 oz Cascade (6.0% AA hop) 60 minute boil
    1 oz Cascade (6.0% AA hop) 20 minute boil
    1 oz Cascade (6.0% AA hop) 10 minute boil
    1 oz Cascade (6.0% AA hop) 5 minute boil
    1 oz Cascade (6.0% hop) 0 minute boil
    1 oz Cascade (6.0% hop) dry hop
    2 vials WLP001 California Ale Yeast
    1 capsule Servomyces Yeast Nutrient 10 minute boil

    Procedures

    1. Boil water with bittering hops for 40 minutes
    2. Add second hop addition, boil 10 minutes
    3. Remove from heat, add LME, DME, yeast nutrient, and third hop addition
    4. Boil 5 minutes
    5. Add fourth hop addition, boil 5 minutes
    6. Add
    7. Cool to 66ºF, oxygenate wort
    8. Pitch 1.5 vials WLP001 California Ale Yeast

    Primary Fermentation: 1-2 weeks at 66ºF

    Secondary Fermentation: 2 weeks, dry hop with 1 oz Cascade

    Fermentation Notes: Bottle condition with 1/4 vial WLP001 California Ale Yeast or Force carbonate

    Original Gravity: 1.067

    Final Gravity: 1.013

    Alcohol by Weight: 5.6%

    Alcohol by Volume: 7.1%

    IBU: 40

    Color: 16 Lovibond

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