Briess Recipe Database

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Malt: CBW® Pilsen Light LME

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Antwerp Gold

Belgian Golden Ale yeast flavors ...

Bedford Brown Ale

This brown ale was crafted to emulate ...

Black IPA

Midnight Wheat Malt is used to create a ...

Callback IPA

A call back to the early 2010s, an ...

Deutsch Mexikaner Lager

Germans began immigrating to Mexico ...

Deutsch Mexikaner Lager

Germans began immigrating to Mexico ...

Easy Peasy IPA

This IPA focuses on big flavor and ...

Elusive Nectar

This hop focused NE-style pale ale is ...

Frostbite White IPA

A winter seasonal style that emerged ...

Gold Faithful Belgian Extra Pale Ale

Belgian Pale Ale is the often ...

Goofy Juice Belgian Ale

This light colored, fruity ale is ...

Hop Bomb Imperial IPA

Quaffable after a big day of shooting ...

Imperial Stout

Russian Imperial Stout.

Kiss Me Anytime Pilsner

This smooth all malt European-style ...

Light in the Dark Lager

This smooth, dark colored lager can ...

March-In-Marzen

This Marzen or Oktoberfest style beer ...

Mowing The Monastery Belgian Single

Referred to as an Enkel (“single” ...

Mowing The Monastery Belgian Single

Referred to as an Enkel (“single” ...

Munich Madness Bock

Steeping caramel and chocolate malts ...

Oktoberfestival Beer

This malty lager is worth celebrating ...

Premium Bitter

A moderate fruit character imparted by ...

Red Cream Lager

The clean crisp character of the ...

Santa’s Little Helper Winter Lager

Sure to fuel the late night gift ...

Session Stout

Dry Stout formulated to have a moderate ...

Stick and Bindle Saison

With a strainer bag of bitter orange ...

Summer Saison

This fruity, complex ale is ...

Touch of Rye Lager

Subtle notes of rye project through the ...

  • Exported Scotch Ale


    Malty and complex. The small amount of Briess Smoked Malt adds another level of decadence.


    Type: Ale

    Style: Scottish / Irish Ales

    Batch Size: Commercial

    Recipe Type: All grain

    Recipe Contributed By: Briess Technical Services Team


    Ingredients

    Quantity Ingredient Comment Malt Style
    310 lbs Brewers Malt Base
    70 lbs Bonlander® Munich Malt Kilned, Munich
    25 lbs Caramel Malt 60L Caramel, Crystal
    20 lbs Victory® Malt Roasted, Biscuit
    15 lbs Smoked Malt, Cherry Wood Kilned, Smoked
    10 lbs Carapils® Malt Dextrine
    Fuggles Hops
    WLP028 Scottish Ale Yeast

    Procedures

    1. Mash at 153ºF for 45 minutes
    2. Sparge at 170ºF
    3. Knock out at 70ºF
    4. Oxygenate highly
    5. Cool to 72ºF
    6. Oxygenate and pitch yeast

    Primary Fermentation:

    Secondary Fermentation:

    Fermentation Notes:

    Original Gravity: 1.052

    Final Gravity: 1.017

    Alcohol by Weight: 5.1%

    Alcohol by Volume: 4.9%

    IBU: 16

    Color: 16-20 SRM

    Tags: Smoked